The Left Bank Menu (Update 2025)

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Welcome to The Left Bank, a culinary gem located at 511 Rhode Island St, Buffalo, NY. This restaurant masterfully blends Italian cuisine with a contemporary twist, promising a remarkable dining experience. The menu features an array of enticing entrees, such as the Homemade Ravioli and the Panko Breaded Chicken Cutlets, each crafted with fresh ingredients and skillful technique.

  • Homemade Ravioli: $35 - A delightful pasta filled with rich flavors.
  • Penne with Grilled Steak: $35 - This dish shines with a savory marsala wine sauce.
  • Linguine Seafood: $35 - Fresh seafood in a tangy shellfish-tomato broth.

The appetizers such as Ahi Tuna Tartare and Hot Banana Peppers amplify the dining experience. With a relaxed atmosphere and charming service, The Left Bank is perfect for a memorable evening, whether it’s a date night or a special celebration. Reservations are recommended, as this beloved locale fills quickly!

APPETIZERS ENTREES

APPETIZERS

Ahi Tuna “Tartare”

Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons & sesame-soy drizzle.
$22.50

Hot Banana Peppers

baked in San Marzano tomato sauce with asiago cheese and shredded basil.
$12.50

Homemade Ravioli
$35.00

Oven Roasted Filet Of Salmon

baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs and jasmine rice.
$35.00

Panko Breaded Chicken Cutlets

topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese.
$31.25

Linguine

chicken, chorizo, mushrooms, sun-dried tomatoes olive oil & fresh basil
$28.75

Pasta & Seafood

Linguini tossed with fresh seafood in a light shellfish-tomato broth with garlic, wine, olive oil, leeks, and parmesan slivers.
$35.00

Penne With Grilled Steak

tossed in a marsala wine sauce with wild mushrooms, roasted red onions, sweet and hot peppers and asiago.
$35.00

Penne All’Arrabiatta

An Marzano sauce with crushed red pepper, vodka and prosciutto.

Carrot Papardella

Tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, with julienne vegetables, arugula and tarragon.
$38.75

ENTREES